latest news from american cake decorating
Second Episode of the Chicago Restaurant Pastry Competition. They just keep getting better! In this webisode, our contestants; Meg Galus of NoMI Kitchen, Greg Mosko of North Pond, Jove Hubbard of The James Hotel and Sarah Kosikowski of Sixteen at Trump Tower must use the mystery box to prepare their Amuse (one-bite taster). With limited time and over 20 ingredients and tools to choose from, tensions run high...
Enter to Compete in the 17th Annual Cake Decorating Challenge. The 2012 competition, hosted by the International Dairy-Deli-Bakery Association, will take place June 10-12 in New Orleans...
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