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We are a bi-monthly national publication bringing new ideas, techniques and inspiration to our readers. Each issue features step-by-step tutorials, themed showcases, new product information and more. As an industry that thrives on sharing, ACD inspires creativity by giving all its readers access to top-level talents from around the world.

At ACD, we're dedicated to the passion and profession of cake decorating.

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latest news from american cake decorating

Sign up for the Satin Ice “Cake Artist Directory” an online consumer resource for bakeries and cake decorators, no matter what size your business...

Competitors named for 2013 Chocolatier of the Year a field of 16 experienced chocolatiers will meet in Atlanta this August...

Season Two, Episode Three of the Emmy®-winning web series for pastry chefs is now live...

Art of Cake 2013 contestants selected For the second annual Art of Cake competition, 18 cake designers have been named...

Pastry Live Announces National Showpiece Championship Team Captains Eight talented chefs have been chosen to lead the showpiece chocolate teams...

Introducing EXPO FINEFOOD 2013 and EXPO Coffee & Tea 2013 To be held April 1st to 3rd 2013 at theShanghai New International Expo Center...

IBIE 2013 to roll out “Great American Pie Festival” The International Baking Industry Exhibition (IBIE) is teaming up with the American Pie Council for a “Never-Ending Pie Buffet...

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tidbits

A stunning clutch look-alike. The trendy red and black clutch by Lisa Bugeja in our March/April issue has a real-life counterpart…

A handy New York Fashion Week palette guide. New York magazine always does a great job of covering fashion, but this season they created a designer-by-designer color palette…

What how you hold you handbag says about you. We did a lot of research for our March/April fashion issue and came across some fun fashion items to share…

More on artisinal bitters. In our March/April issue Junita Bognanni discusses the use of artisinal bitters in baking and we offer some links for additional bitter sources…

Multi-layered flavors that pop. Flavoring company Comex notes several flavor combinations that will appeal to adventurous sweet tooths in the coming year. We've also included links to two recipes…

The Paris Pastry App. One of the sweetest digital treats gets an upgrade...

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