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Event Calendar
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Date |
Location |
Event |
Contact |
Phone |
Internet |
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Jan. 28-30, 2008 |
Chicago, Ill. |
Class: Bronwen Weber's Incredible Sculpted Cakes |
The French Pastry School |
312/726-2419 |
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Feb. 15-17, 2008 |
Denver, Colo. |
Sweet Times in the Rockies Sugar Art Show |
Desiree Kelly |
303/396-3417 |
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Feb. 15-17, 2008 |
Orlando, Fla. |
Class: Colette's Cakes |
The Notter School |
407/240-9057 |
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Feb. 16, 2008 |
Glendale, Ariz. |
Westside Cake Club 3rd Annual Cake & Sugar Art Show |
Kim Crapps |
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Feb. 16-17 and 18-19, 2008 |
Dallas, Texas |
Class: Nicholas Lodge Special Classes |
The Cake Carousel |
972-690-4628 |
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Feb. 19-21, 2008 |
Chicago, Ill. |
Class: Assorted Petit Fours |
The French Pastry School |
312/726-2419 |
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Feb. 23-24, 2008 |
San Diego, Calif. |
25th Annual Confections on Parade Show and Competition |
Debra Karp |
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Feb. 23-24, 2008 |
Austin, TX |
That Takes the Cake! Cake and Sugar Art Show and Competition |
Heather Malkani |
512/417-7119 |
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Feb. 23-25, 2008 |
Florence, Ky. |
Greater Cincinnati Mini Classes |
Jennifer Lorincz |
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Feb. 25-26, 2008 |
Norfolk, Va. |
Victorian Ribbon Flowers in Gumpaste With Betty VanNorstran |
Steven Ciccone |
757/735-1722 |
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Feb. 26-28, 2008 |
Chicago, Ill. |
Class: The Art of Modern Cakes and Tarts |
The French Pastry School |
312/726-2419 |
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Feb. 27-29, 2008 |
Norfolk, Va. |
Betty's Fantasy Castle in Pastillage |
Steven Ciccone |
757/735-1722 |
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March 1-3, 2008 |
Orlando, Fla. |
Class: Petit Gateaux—New Collection by Oliver Bajard |
The Notter School |
407/240-9057 |
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March 7-9, 2008 |
Cincinnati, Ohio |
Queen City Cake and Sugar Arts Show |
Christine Clarke |
513/563-1178 |
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March 9, 2008 |
West For Worth, Texas |
Kake Junkies Cake Club Day of Sharing and First Anniversary |
Renae Grissom |
817/604-0421 |
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March 14-16, 2008 |
Surrey, U.K. |
Squires Kitchen's 22nd Annual Cake Decorating, Chocolate & Sugarcraft Exhibition 2008 |
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0845-22-55-671 |
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March 16, 2008 |
Charleston, S.C. |
South Carolina Spring Day of Sharing |
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March 24-28, 2008 |
Chicago, Ill. |
Class: Pastry Camp |
The French Pastry School |
312/726-2419 |
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March 29-30, 2008 |
Lebanon, Tenn. |
Spring Classes with Toba Garrett |
Leah Langford, TN ICES State Representative |
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March 30, 2008 |
Lebanon, Tenn. |
TN Chapter of ICES Day of Sharing |
Janice White, TN ICES Secretary |
615/300-0079 |
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March 30 - April 2, 2008 |
Minneapolis, MN |
Pastry Seminars 2008 |
Jessica Bartl |
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April 2-4, 2008 |
Chicago, Ill. |
Class: Wedding Cake Decorating Techniques with Rolled Fondant and Gumpaste with instructor Nicholas Lodge |
The French Pastry School |
312/726-2419 |
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April 6, 2008 |
Winnie, Texas |
Southeast Texas Day of Sharing |
Denise Talbot |
409/454-1931 |
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April 5-6, 2008 |
St. Paul, Minn. |
Upper Midwest Retail Bakers of America Convention |
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April 7-9, 2008 |
Orlando, Fla. |
Class: Chocolate Essentials and Trenda with Ewald Notter |
The Notter School |
407/240-9057 |
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April 19-20, 2008 |
Westminster, Md. |
2008 Mid-Atlantic Cake Show and Wedding Cake Competition |
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410/465-9045 |
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April 22-24, 2008 |
Chicago, Ill. |
Class: Introduction to Chocolate Candies |
The French Pastry School |
312/726-2419 |
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April 27, 2008 |
Columbus, Ohio |
Fondant Flowers |
Julie Rosfeld |
937/839-1914 |
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April 29-May 1, 2008 |
Chicago, Ill. |
Class: Introduction to Cakes and Tarts |
The French Pastry School |
312/726-2419 |
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May 4, 2008 |
Arkansas |
One-day 3D Clown class with Bronwen Weber, HANDS ON! |
Sam Parsley |
501/988-2400 |
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May 6-8, 2008 |
Chicago, Ill. |
Class: All About Cookies |
The French Pastry School |
312/726-2419 |
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June 23-27, 2008 |
Chicago, Ill. |
Class: Pastry Camp |
The French Pastry School |
312/726-2419 |
© 2007 Grace McNamara Inc.
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