idea gallery
Cake creations by our readers
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Credits for these designs
Left: Heather Barbery, hbarberycakes AT gmail DOT com
Above: Iris Rezoagli, who was featured in the ACD March/April fashion issue,
irezoagli AT yahoo DOT com
Below left and right: Chef Mary Carmen del Rio, marygonz AT yahoo DOT com |
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Linda Wolff won the Fabric Effects competition on
Cakes We Bake with this design, which she named
Victorian Elegance. In her own words: "Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls,
bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gumpaste.” |
 Beverly Brown took second place in the Cakes We Bake Fabric Effects competition with this very personal project: Her daughter's four-tier wedding cake. Her description: “White velvet cake with raspberry filling, fully draped with a 60/40 Ivory fondant-gumpaste blend and decorated with champagne roses, hygrangea sprays and Christmas roses - all heavily "blinged" with rainbow disco dust so they really sparkled!” |
Angie Swearengin |
Elena K. Holloway, Holloway's Bakery, Inc., Laredo, Texas |
Elena K. Holloway, Holloway's Bakery, Inc., Laredo, Texas |
John Penn, Seaford, NY |
Chef Joseph Cumm, York, PA |
Megan Moran |
Rene Geissler |
Daniela Moreas |
Andria Chinander, Lund Food Holdings (Byerly's), Edina, MN Winner of the 17th annual IDDBA Cake Decorating Challenge
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Golden Wedding Anniversary Cake
Submitted by Roseann Filosa Atkins
The Decorated Dessert, Inc.
Long Island, New York
Member Guild of Baking and Pastry Arts
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"Bling" by Jose Rodriguez
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Greta Sparks – 1st place in the Professional Bridal Category and Best in Show at Kentucky State Fair 2012 |
Caitlin Rush Vampire Diaries |
Lisa Menz |
Lora, My Pink Apron |
Sarah Deer
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Cake by Jose Rodriguez, Monkeying Around |
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Cake by Liz Finch
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Cake by Carlos Lischetti |
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