Price:
$6.00 each.
April/May 2008
Featured Projects:
Bas Relief Pixie by Tammy Utley
Birds & Blooms by Theresa Torrealba
Cattleya Orchid by Joe Bushnell
Frozen Delight by Billie Chen
Tranquil Summer by Sunnie Guraedy
Special to this issue:
Cake International 2007 Coverage
Ten Minutes with Nicholas Lodge
2008 Educator Guide and Directory
Columns:
Baking Adviser: Wheat, Flour, and Eggs by MPatty Mitchell
Book Review: A Passion for Baking by Marcy Goldman
and Cake Art by Chefs Kate Cavotti and Alison McLoughlin
American Style: Wildwood Monogram by Robert Ayres
Basic Skills: Buttercream Hibiscus by Bronwen Weber
CDB: Cake Decorating Business
Stories of Success: Marked for Dessert
Supply Side: LorAnn Oils, Inc.
Feature: Summer Shows