Price:
$6.00 each.
February/March 2008
Featured Projects:
Flamenco Flounce by Kerry Vincent
Jewel-Encrusted Beauty by Buddy Velastro
Diamonds are a Girl's Best Friend by Christine Schnee
Beachside Birch by Pam Weston
Springtime Romance by Chris Russom
Cookie Wreath by Amy Malone
Vera's Garden by Bobbie Merritt
Special to this issue:
2008 National Wedding Cake Competition
Ten Minutes with Ron Ben-Israel
2008 Wedding Product Showcase
Columns:
Baking Adviser: Baking Gluten-Free Without Worry by Mary Schaefer
Book Review: The Cake Decorator's Motif Bible by Sheila Lampkin
and The Best-Ever Wheat- and Gluten-Free Baking Book by Mary Ann Wenninger with Mace Wenninger
American Style: Springtime Birthdays by 2007 American Style Competition Finalist Theresa Jones
Basic Skills: Gumpaste 103 by Bronwen Weber
CDB: Cake Decorating Business
Stories of Success: Fancy Cakes By Leslie
Supply Side: Wedding Cake Design Pro
Feature: Dressing Up The Cake: David's Bridal and Wedding Cakes Across America
Forum: To Wholesale or Not to Wholesale