February/March 2007


Featured Projects:
A Daisy A Day by Rebecca Sutterby
Textured Rolled-Fondant Icing by Linda Shonk
Celtic Lore by Carolyn Lawrence
Captivating Cakewalk by Kerry Vincent

Special to this issue:
Wedding Product Showcase
Youthful Ambition by Craig Gustafson
World Wide Weddings by Craig Gustafson

Columns:
Baking Adviser: Shortbread Cookies by Patty Mitchell
Sweet and Simple by Autumn Carpenter
Book Review: Making Artisan Chocolates by Andrew Shotts and Miss Janette's Wedding Cake Collection by Janette Pfertner
American Style: Winter Birthdays by Janice Bell
Basic Skills: Top Bows by Bronwen Weber

CDB: Cake Decorating Business
Stories of Success: Savory and Sweet Catering
Supply Side: Wedding Cuts
Forum: It's 2007—Have You Raised Your Prices Yet?