Price:
$6.00 each.
January/February 1999
Cover: Elegance In Icing Cake Construction by Earlene Moore
Basic Skill: Serving A Wedding Cake with Earlene Moore
January's Flower: Magnolia & Calla Lily by Peggy Almond Gerrity
Wonderful Winter White Wedding Cake by Peggy Almond Gerrity
Winter Skier: Figure Piping by Le King and Linda Reese
Candy Heart Cakes by Julie Morton
Wafer Paper Shaping by Joan Kroll
Valentine Hearts and Flowers by Norman Davis
Colorful Floral Wedding Cake by Pam Swearingin
Springtime Romance Wedding Cake by Martin Polance
Perfect Shortcut Wedding Cake by Georgia Wright
Holy Cow Cake by Donna Horn
Garden Spectacular Wedding Cake by Colette Peters
Care and Feeding Of Your Wedding Cake by Georgia Wright
The Bride's Essential Guide to Ordering a Wedding Cake by Jennifer Shearer
Feature Article: A Guide To Icing by ACD Staff
Kids In The Kitchen: Mexican Fiesta
Fist Annual Bride's Guide