Price:
$6.00 each.
January/February 2001
Cover: Elegant Pressed Lace Wedding Cake by Rosemary Watson
Basic Skill: Create Pulled Flowers Easily: Part II with Eva Tan
Elegant Ribbons and Lace Cake by Geraldine Kidwell and Lid Snow
Fantasy Flowers Wedding Cake by Margaret Keys
Gel Flowers Shower Cake by Lucinda Larson
Wild Mardi Gras Cake by Julie Bonner
Quick and Easy Romantic Rose Wedding Cake by Julie Bonner
Easy Valentine Heart Cake by Amanda Mattos
Kids In The Kitchen: Wild Safari Cake, Puppy Dog Cake
Feature Article: The Bride's Guide to Wedding Cakes by Amanda Mattos
Third Annual Bride's Guide