March/April 2003
Imperial Chocolate Easter Eggs by Kerry Vincent
Mother's Day Elegance by Bronwen Hawxhurst
Suspended Gold Lace by Geraldine Randlesome
cascading Drapes and Lace by Jo Ellen Simon
Cool Cubes by Brenda Brady
American Style: Cakes for Women by Linda Phillips
Sweet Hierloomby Susan Myers
The Baking Adviser: Liquids and Leveners
Basic Skill: Chrysanthemum blooms and foliage
Kids In the Kitchen: Marshmallow flow-in Umbrella
Sweet and Simple: Chocolate Cherry Yummies by Nancy Shipman
A Peruvian Showcase

CDB: Cake Decorating Business
Industry Profile: Kopykake
Stories of Success: Zoe's Bakery
Feature: Americanizing Fondant
Forum: Scratch vs Box