May/June 2003
Frog Prince by Lida Snow
Pomp and Circumstance by Vi Whittington
Screen Printing with Chocolate by Richard Hays
Chocolate Sensation by Norman Davis
Pansies in a Snap by Van Norstrand
Classic Clubs by Ruth Rickey
Understanding Chocolate Tempering
Oklahoma State Sugar Art Show-Regular Competition
The Baking Advisor by Patty Mitchell
Book Review by Ann Marie B. Haase
American Style: Cakes for Men by Joyce Rapp
Kids in the Kitchen by Geraldine Kidwell
Sweet & Simple by Barb Hagen
Basic Skills:Using Piping Gel by Susan O'Boyle-Jacobson

CDB: Cake Decorating Business
Industry Profile: Avalon Deco
Feature: RBA Marketplace 2003
Forum: Personalizing wedding cakes