Price:
$6.00 each.
November/December 2002
The Christmas Present by Linda Reese
Winter Celebration by Cheri Elder
Here Comes Santa Clausby Frances Kuyper
Sleigh Full of Sweetsby Steven Stellingwerf
Christmas Shaker Style by Kerry Vincent
Chocolate Master Class: Part II by Ewald Notter
2002 ICES Convention Cakes
The Baking Adviser: The Role of Flour and Eggs in Baking
Basic Skill: Pionsettia and Pine Boughs
Kids In the Kitchen: Thanksgiving Turkey and a Calroling Choir
Sweet and Simple: Stenciled Cookies by Mary Lou Werner