Patterned Pastes
By Geraldine Dahlke

Dahlke adapts polymer clay techniques to marzipan and sugarpaste to create amazing patterns used to decorate cakes. Organized from simple to composite patterns, on to foilage and leaves, this book explains each step in incredible detail. Starting with the basics of creating patterned pastes, Dahlke increases the difficulty up to the last page.

48 pages, full color.