Professional Cake Decorating
by Toba Garrett
Including 17 lessons, Garrett guides the novice and the professional through basic decorating skills to the most difficult techniques. Each lesson includes a review and a lesson test.

This comprehensive training handbook uses more than 200 step-by-step and finished cake photographs, as well as moire than 125 patterns, templates, and illustrations to help guide each decorator. Also includued is more than three dozen recipes for icings, cake, jam, and cookies.

Hardbound, 353 pages, full-color.