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Mini Flower Cakes

cakes by Robert Ayres
photos by Stringer Photography


[essential elements]
2 sugar cookies, 4-inch diameter
Royal icing
Icing colors: purple, tan, yellow, and green
Offset spatula
2 cupcakes
Serrated knife
Cake circle
Pastry or parchment bags
Coupler
Buttercream icing
Tips: #1, #12, #67, #102, and #104
Flower nail
Scissors
Graham cracker crumbs
Rolled fondant icing
Butterfly cutters (Creative Cutters) or craft knife



Steps [ 01 : 02 : 03 : 04 : 05 : 06 : 07 : 08 : 09 : 10 : 11 : 12 : 13 : 14 : Finished] Print Version

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