Mini Flower Cakes

Step 11 Ice the second cupcake with tan buttercream, following steps 2–4. Using tip #104 and tan buttercream, pipe a ring around the top edge of the cupcake, with the narrow-end of the tip facing down. Cover the top of the cake with crumbled graham crackers, smoothing and pressing them into the buttercream with an offset spatula.

Steps [ 01 : 02 : 03 : 04 : 05 : 06 : 07 : 08 : 09 : 10 : 11 : 12 : 13 : 14 : Finished] Print Version

© 2006 Grace McNamara Inc.