Mini Flower Cakes

Step 14 Roll out white rolled fondant to 1/4-inch thickness. Cut butterflies from the fondant using butterfly cutters. Bend the wings to create a 45–90-degree angle, then place them randomly on the cake. Robert Suggests: If butterfly cutters are not available, you can cut the basic shape of a butterfly from the fondant using a craft knife.

Steps [ 01 : 02 : 03 : 04 : 05 : 06 : 07 : 08 : 09 : 10 : 11 : 12 : 13 : 14 : Finished] Print Version

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