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Angled mockup of the American Cake Decorating September/October 2026 magazine featuring the “A Fiesta of Flavors” fall issue cover.

Since 1991, American Cake Decorating has been a trusted voice in the world of sugar arts, serving decorators, bakers, pastry artists, cookie creatives, and edible art professionals with content designed to educate, inspire, and celebrate creativity.

AnnMarie Mattila

Editor-in-Chief

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Recipes

Banana Walnut Layer Cake with Cinnamon Mascarpone Frosting

Inevitably with bananas comes the day they go from unripe to super ripe and you have to think fast. Instead of muffins or bread, I decided to try banana walnut layer cake this time! I adapted the cake portion from a recipe on Sally’s Baking Addiction, but I decided...
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